Restaurant Fabel

For over a hundred years Gothenburgers have laughed and enjoyed themselves at the corner location at Vasaplatsen 3. Restaurant Fabel is now writing the next chapter in the history of this legendary meeting point. Classics, both in the glass and on the plate or from the speakers, live here in harmony with the new, fresh and youthful.

Here you will find a cozy dining room where traditional Swedish dishes are served in a relaxed environment. The bar is open for those who want to have a good glass of wine, a beer or a grog, and becomes increasingly festive as the evening develops.

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Menu

Snacks

Pommes Andersson 99:-

Chef Andersson’s famous deep fried “hash brown” topped with bleak roe and crème fraîche

3 oysters 140:-

with mignonette and lemon

Deep-fried oyster 55/pc

with jalapeño mayonnaise and apple

3 kinds of charceturie 195:-

Starters

Shrimps in mayonnaise “Skagen” 175:-

served with butter fried toast and bleak roe on top

Fabel's steak tartare 175:-

with watercress emulsion, bleak roe, mild Korean chili oil and Pommes Allumettes

Gratinated langoustines 245:-

with Café de Paris-butter and lemon

Sautéed white AAA asparagus 225:-

with a browned butter mayonnaise, hazelnuts, Ibérico Paleta and wild garlic oil

Asparagus and nettle soup 185:-

with poached egg and marcona almonds

Danish open sandwich 'Smørrebrød' 175:-

with smoked salmon, 'Hovmästar' mayonnaise, cold potatoes, cucumber, red onion and horseradish

Several dishes among the starters and main courses can be made vegetarian upon request

Main Courses

Baked back of hake 365:-

with sauce 'Sandefjord', bleak roe, summer cabbage, green peas and new potatoes

Linguine 'Vongole' 285:-

with beurre monté, salsiccia, parsley, garlic, chili and lemon

Dry aged Swedish entrecôte 445:-

with red wine sauce, herb butter, tomato salad and French fries

Fabel's meatballs 265:-

with gravy and mashed potatoes,  pickled cucumber and lingonberries

Pan-fried half a spring chicken 335:-

with its jus, stuffed morels, green asparagus, spring onion and potato gratin with comté

Several dishes among the starters and main courses can be made vegetarian upon request

Desserts

Almond cake 125:-

with vanilla ice cream, whipped cream and preserved rhubarbs

Milk chocolate crème brûlée 110:-

Lemon sorbet with booze 125:-

Chocolate truffle 55:-

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Friday lunch

Soon you will be able to start your weekend even earlier here at Fabel! Starting september of this year we will serve lunch every friday from 12. Stay tuned for more information. Click here to book your table

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Catering

For any request regarding our catering services please contact us at info@restaurangfabel.se

We also have a party venue and cooking studio called Ankarsmedjan. Visit https://ankarsmedjansocial.se for more information